Tomato meat
By VicentaLakin
Recipe Recommendations
- tomatoes one
- tenderloin 1 block
- Scallion, ginger, garlic, pepper oil 30ML
- soy sauce 10ml
- cooking wine 10ml
- white sugar 6G
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomato meat
1
Tomato wash, levee ready。
2
Tomato burns the skin with open water and cuts。
3
In the pot, fried tomatoes are put into the mud。
4
It's pouring into the ridge and frying up to color。
5
After three minutes of boiled wine, wine, sugar and a proper amount of fresh water, the fire gathers juice, which is soup and can be fed, so don't charge too much。