The apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 250g
- carrots 60g
- fungus suitable
- peanut oil 1 scoop
- Minced onion and garlic 1 spoon
- soy sauce 1 spoon
- vinegar 1 spoon
- oyster sauce 1 spoon
- sesame oil a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for The apricot
1
Carrots go to the skin slices, apricot mushrooms wash the slices, and woody earbulbs take root。
2
Carrot boiled the water with fresh water。
3
The apricot mushrooms were burned with open water for a minute。
4
Wood also boiled cold water with open water and dried water。
5
Put all the food in the pot, add to it, vinegar, stork, salt, garlic paste。
6
I'll put the burning hot oil on the garlic paste and make it even。
7
The finished chart。
8
The finished chart。