Sour sauce
By VicentaLakin
It's salty. It tastes good。
Recipe Recommendations
- konjac 500G
- sauerkraut 200g
- garlic slices 2 tablespoons
- green onion 2 tablespoons
- lard 3 scoops
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Sour sauce
1
The tara cut into small strips。
2
Sour vegetables cut into small pieces。
3
When the oil melts, the garlic and onion fragrance are put in the tarcrete。
4
Dried the tarp。
5
Pull out the tacos。
6
When a spoonful of pig oil melts, it's put in the fragrance。
7
It's a bit of a water-drinking taco flip。
8
It's even, not salt, because the sour and salt tastes enough。
9
Out of the pot。