Donkey-muck-and-cel
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Donkey-muck-and-cel

1
Cream clean, get donkey。
2
Slice slices。
3
Cut the ginger。
4
Ginger and celery together。
5
Beep good wood clean。
6
It's cold。
7
The water ran out of cold water for a few minutes before washing it。
8
Chase。
9
Let the meat boil in the water。
10
Pull it out。
11
Hot pan cold oil。
12
Vegetables and salt are hot oil。
13
Turn the fire even。
14
Let them smoke。
15
Donkey meat and wood。
16
A couple of seconds。
17
The finished product。