Potato laced with eggs for yellow rice cake
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- lean meat appropriate amount
- eggs appropriate amount
- Yellow rice cake appropriate amount
- onion appropriate amount
- schizonepeta appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Potato laced with eggs for yellow rice cake
1
Tomato to the skin slice。
2
Scrawny laces are mixed with a proper amount of raw powdered salt pepper。
3
Eggs。
4
Yellow rice cake chops。
5
The boiler heats up into the tomatoes。
6
Add a proper amount of water and put the eggs in a boil to the pattern。
7
Put the silk in。
8
Put it in the yellow rice cake。
9
Taste is fine。
10
Let's go。