Zeng Bamboo roast beef
By VicentaLakin
♪ Bang-boo ♪。
Recipe Recommendations
- beef 500G
- Square bamboo shoots 500G
- onion of 5
- ginger slices 20g
- millet spicy of 5
- salt appropriate amount
- dried chili of 5
- butter nuggets 50g
- bean paste 2 tablespoons
- cooking wine 2 tablespoons
- slightly spicy
- burn
- several hours
- senior
Steps for Zeng Bamboo roast beef
1
The square bamboo washes clean and grows。
2
Cream cut into small pieces。
3
The wine is put in the water, the beef is cut open and the blood is cut off。
4
The grub is put in the pot, and the fire slowly rises out of the fat。
5
Leach out of the oil, put in the ginger, dry peppers, soy sauce。
6
Joined the boiled beef gravy。
7
Scrambled to the graft。
8
Put the rice in the spicy and roll it up。
9
Scrambling to beef。
10
Put the roasted beef in the casserole, flood the food with fresh water, and burn it with onions and fires, which burn slowly for an hour。
11
We'll burn it for another 30 minutes。
12
Add salin。