A simple version of celery back in the pot
By VicentaLakin
The net bought a celery, paid more than $2 a pound, paid a total of $3 a pound at a time, and looked at the discount and bought three pounds at a time. At the pace of my three or five vegetables, these days are full of celery。
Recipe Recommendations
- Fat pork belly 100g
- celery 3 pieces
- fungus Xiao Xu
- edible oil half a spoonful
- star anise bungeanum Xiao Xu
- onion ginger Xiao Xu
- salt 1.5G
- soy sauce 8g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for A simple version of celery back in the pot
1
Celery is clean。
2
Slash。
3
Cut the ginger。
4
Celery and ginger onions together。
5
Handle the mussels。
6
Cut the meat。
7
Cold in the pot。
8
Cook the meat tablets and wash the powder。
9
Hot-pot cold oil, hot salt and eight horns of pepper。
10
Put the meatloaf on top。
11
Fire the fat, let it out。
12
Put all the rest of the food on fire。
13
I'm gonna make a chicken out of celery。
14
It's fine。
15
The finished product。A simple version of celery back in the pot Make Tips
It's fast and delicious。