There's more than one squirrel

By VicentaLakin

There's more than one squirrel
How can we miss this sauerkraut? Over the years

Recipe Recommendations

  • mandarin fish a
  • pea a
  • gin a
  • egg yolk a
  • salt 2 tablespoons
  • oil appropriate amount
  • corn starch a bowl
  • ketchup 50 grams
  • cooking wine 2 tablespoons
  • onion a
  • Jiang a
  • vinegar 20 grams
  • qingshui a bowl
  • fine sugar 60 grams

Steps for There's more than one squirrel

  • Make There
    1
    Prepare the material, the cinnamon is cleaned up and the peas need to be cooked。
  • Make There
    2
    The fish head is cut open, the back is sliced, the fish bones are removed. The two remaining pieces of fish, the tail is not cut. Tight cutter, don't cut it。
  • Make There
    3
    Clean it up, put it in the bowl, put two spoons of ginger onions on it, and fuck it。
  • Make There
    4
    Put on the ginger onions and mix it for five minutes。
  • Make There
    5
    Pick up the ginger onions, pour a little spoon of salt and an egg yellow, and pick it up for five minutes。
  • Make There
    6
    Salmoned fish cover corn starch。
  • Make There
    7
    Wipe as much as possible and shake off the extra starch。
  • Make There
    8
    If you don't stick the pot with half a pot of corn oil, the fire is hot, and the chopsticks are put in dense little bubbles. Show both sides of the fish cutter and fry it to gold. Fish heads must be covered with powder。
  • Make There
    9
    Fish is fried, plattered, not sticky, with a little corn oil, pouring into ketchup, fine sugar, and fried to melt. One spoon of salt, one bowl of fresh water, 20 grams of vinegar, flat。
  • Make There
    10
    Two to three small spoons of starch mixed with half a bowl of clean water into starch water, pouring in and cooking into thick soup。
  • Make There
    11
    Cooked yogurt juice on fried fish。
  • Make There
    12
    Eat while it's hot
  • There's more than one squirrel Make Tips

    One must be clean and ready to eat. Two, the fish cut evenly, and it's better to blow it up。