Dutch beans for mushrooms
By VicentaLakin
Recipe Recommendations
Steps for Dutch beans for mushrooms
1
Dutch beans, mushrooms。
2
Cut the mushrooms in half。
3
Prepare appropriate garlic。
4
In the bowl, a bowl of beryllium oil, soy sauce, starch, sugar and a spoonful of fresh water is used to make a juice。
5
The water in the pot is boiled, the oil and salt are added to the proper amount, and mushrooms and bean bean water are collected for one minute。
6
Hot oil in the pot, fried garlic。
7
The mushrooms and the Dutch beans that were pouring in the water。
8
And pour the juice in, and the fire gathers the juice, and the pot。
9
The finished product。