The tarcrete gravy

By VicentaLakin

The tarcrete gravy

Recipe Recommendations

  • ribs 350 grams
  • oil tofu 125 grams
  • Konjac knot 230 grams
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • zero-calorie sugar appropriate amount

Steps for The tarcrete gravy

  • Make The tarcrete gravy step 0
    1
    Food: ribs (cleaned water), tofu, tarcrete
  • Make The tarcrete gravy step 1
    2
    Put the ribs in the high-pressure pan。
  • Make The tarcrete gravy step 2
    3
    Then, an appropriate amount of water。
  • Make The tarcrete gravy step 3
    4
    Add a proper amount of wine。
  • Make The tarcrete gravy step 4
    5
    With appropriate soy sauce。
  • Make The tarcrete gravy step 5
    6
    Cover it up, boil it up and burn it down in 15 minutes。
  • Make The tarcrete gravy step 6
    7
    I can't breathe。
  • Make The tarcrete gravy step 7
    8
    Then the boiled ribs from the high pressure pan are moved into the sandpot。
  • Make The tarcrete gravy step 8
    9
    Then torn the tofu with a mouth and the tart into the ribs。
  • Make The tarcrete gravy step 9
    10
    Finally, a proper amount of salt。
  • Make The tarcrete gravy step 10
    11
    Zero calcium sugar。
  • Make The tarcrete gravy step 11
    12
    It's five to six minutes to boil。
  • Recipe Categories