Lichun eats springcakes
By VicentaLakin
Tomorrow is the spring of the spring, and the spring of the spring of the cake has been the practice since Don began, and it has been an innovation for the people of our country that the standard of living has improved。
Recipe Recommendations
- ordinary flour appropriate amount
- leek appropriate amount
- eggs two
- pork knuckles appropriate amount
- bean sprouts appropriate amount
- vermicelli appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Lichun eats springcakes
1
Flour is half-heated with water, and the other half is covered with cold water, which then folds together into a noodle group, and is fertilized into thin sheets。
2
I'll cook all the dishes。
3
Pie-skin wraps together。
4
Done。