Sodium
By VicentaLakin
It's spring
Recipe Recommendations
- mung bean sprouts 200g
- leek a little
- carrots a little
- vermicelli a little
- eggs two
- green onion a little
- Jiang a little
- garlic a clove of
- sesame oil a little
- soy sauce a little
- soy sauce a little
- edible oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sodium
1
Green bean sprouts are washed early and dry water is controlled, so much less soup will come out of the fire。
2
The wash is cut in half a centimeter。
3
The powder bars are soft, while the heat is a little old and a little fragrance-proof, and they also have the aroma effect。
4
And some carrots to cut the twirl, and some twirl。
5
Spread the eggs。
6
Hot pots of cool oil, set the eggs up。
7
Put a little oil in the pot again。
8
The soybean sprouts were fried with a fire, and a little bit of raw smoke was released after half a minute。
9
The bean sprouts are broken and placed in carrots, with a proper amount of salt。
10
I'm going to have to put a stick and an egg in it。
11
Half a minute to put it in herbs。
12
Finally, we'll mix the garlic with the pot。
13
The smell of spring -- the casserole is ready, a very delicious home dish。
14
It's great。Sodium Make Tips
Bean sprouts must be pre-empted with dry moisture and with fire, so that they do not produce much soup。