Tomato beef steamed eggs
By VicentaLakin
Recipe Recommendations
Steps for Tomato beef steamed eggs
1
A few slices of beef and then chop them up。
2
Tomatoes go to the rinse to clean up the fine spare。
3
The hot oil in the pan is put in the tomatoes。
4
Add a proper amount of clean water to turn the tomatoes out of the juice。
5
Put it in the end of beef and boil it evenly for about two minutes。
6
Add an appropriate amount of starch water to be equally boiled and replaced。
7
The bowl is evenly mixed with eggs。
8
Add water, mix it evenly, and the ratio of eggs to water is 1:1.2。
9
The egg sifted twice into the bowl。
10
The water in the pot is burned, the film is covered and a few holes are punctured with toothpicks。
11
The fire steamed for about 20 minutes。
12
Put on ketchup and onion flowers。
13
The finished product。
14
The finished product。
15
The finished product。