Anggong Fish Stewed Tofu
Ingredients: salt,tofu,cooking wine,water,fresh soy sauce,Anggong fish
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Anggong Fish Stewed Tofu
1
Cleaning the fish allows the fish sellers to slaughter it. This fish has a strong vitality. When I took it home to wash the fish, the fish could still move, which was very scary.
2
The fish is fried in an iron cooking pot, but I forgot to take pictures. I put less oil and ginger slices and fry it for a minute or two. I cooked it in a casserole.
3
Add water, add water according to the amount you want to eat. I added three teaspoons of salt and more cooking wine. The fish is fishy, but don't fill the casserole, because tofu will be added later, and things in the casserole will easily overflow. Come out, wait until the water boils, and you can put tofu.
4
Cut the tofu into small pieces about 1cm square, add the water after boiling, bring it to a boil over high heat, add a small amount of fresh soy sauce after boiling, and then turn to low heat and cook for twenty to thirty minutes
5
Turn off the heat when you see the soup is thick. It is best to open the pot to cook