Blow mushrooms
By VicentaLakin
this mushroom was supposed to burn, but it's useless because it's too much. i just recently got a crumbed recipe, itchy, and i just blew it up, and it's all right. the key to the crumbs is sodium, added to it, which will remain strong and will not collapse. this pastry is nice too. i used to make a recipe for a golden mushroom, which is different from today's, but it's good that interested young people can go through my home page or microbrows。
Recipe Recommendations
- Pleurotus 250 grams
- sweet potato starch 40 grams
- ordinary flour 40 grams
- qingshui 约100 grams
- edible oil 15 grams
- Follow the natural flavor of tomato sauce 2 tablespoons
- salt Sugar a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Blow mushrooms
1
Preparing food, washing mushrooms to root, tearing them to bits. This isn't really a mushroom, but I don't know what it's called. It feels like a fungus。
2
• FRYING — FLOUR AND SWEET POTATOES AT 1:1, WITH A LITTLE SALT SUGAR AND A LITTLE BIT OF SOUR PASTE, IF NOT OK, WITH OIL FOR FOOD, AND SLOWLY WITH FRESH WATER INTO A THICK YOGHURT. THE AMOUNT OF WATER HERE ISN'T CERTAIN, IT'S MOSTLY STATE-OF-THE-ART, AND IT'S A LITTLE THINNER。
3
The mushrooms roll in the crumbs, covered in crumbs。
4
The temperature rises to about 170°C, and if there are no thermometers, the chopsticks are put into the oil, so that there are dense little bubbles around them。
5
When it floats, it can rip them apart with chopsticks and blow them up for a minute or two。
6
This process is to fertilize mushrooms and to extract asphalt when the surface becomes hard and the colour is yellow。
7
Put it in a boiler basket, lay it at 200 °C3 ~5 minutes, look at the temper of the air fryer, and look at the state at any time. If there is no air frying pan, the temperature of the oil can also be raised to 200°C, repeated and not more than one minute。
8
The fried foods and tomato sauce really match, soccer, sour, sweet, grown-ups。Blow mushrooms Make Tips
The key to a perfect meal is mashed potatoes. I read on the Internet that oil is the key, but I tried other formulations, and it felt worse. It was also said that the rice powder was sore, so cold and soft, the worst of which was when it was blown up, that it was glued together, stuck on chopsticks, and could not be dumped. The two explosives were generally blown twice, the first one was cooked, requiring lower temperatures and longer periods; the second one was short-lived. The sour tastes sour that fried foods are usually fed with tomato sauce or vinegar; spicy, too, can make a spicy sauce of its own or make other sauces like pepper salt at its own taste。