Eggstick
By VicentaLakin
Life's tough, ballsy. Sweet cures all troubles。
Recipe Recommendations
- egg tart skin of 11
- eggs 2 only
- milk 240ML
- condensed milk of 2
- egg beater one
- filter network one
- sweetening
- roast
- an hour
- simple
Steps for Eggstick
1
Preparatory work: The eggworms are simple and the food is not complicated. One box of egg skins, two eggs, two packs of refined milk (with appropriate sugar if you like sweets) and two boxes of milk. An egg-beater, a net, a bowl of egg sap。
2
Put the ostrich on the plate and wait until it's unfrozen for about 20 minutes。
3
two eggs into the bowl, two packs of milk and 240 ml milk。
4
Full mixing with an eggbeater. It's 9.9 bucks on the vibrating。
5
It's a good egg fluid
6
After three consideration, there is no visible foam on the egg fluid。
7
Put the egg fluid in the egg pelt, don't fill it, eight points. I was going to put some raisin on it, and it went down and I couldn't see it。
8
The oven will be warmed 200 degrees for five minutes and the egg tart will be put in. 200 degrees, up and down, 15-20 minutes。
9
The scent had already come out in 10 minutes. It's ready for 15 hours. Individuals can adjust the bake time to the maturity of the egg。
10
Put the egg into the plate。
11
You can't say it's just like Kentucky. It's not so sweet, but it's still delicious