It's so hot, it's so good

Recipe Recommendations

• spinach 150 grams
• chicken pipa leg in 1
• soba 60 grams
• ginger slices appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount

• light
• mix
• three-quarters of an hour
• senior

Steps for It's so hot, it's so good

1

Vegetables: spinach (which has gone to the root to wash), chicken bicep (which has been washed), oatmeal, ginger。

2

Put chicken in the water pan, with a proper amount of wine。

3

It's boiled open, then boiled for 15 minutes。

4

Hang on。

5

The boiler is then boiled with fresh water and boiled down to the barley for three to four minutes。

6

Then we'll get the spinach and get it out。

7

Put it in the big bowl。

8

Finally, tore into chickens with a proper amount of salt。

9

A proper amount of flavor。

10

Plus a proper amount of raw smoke。

11

Add appropriate sesame oil。

12

Twisting is easy。

Recipe Categories

• noodles recipe