Hot deer mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hot deer mushrooms
1
The deer mushrooms are torn clean。
2
The pot boils the water, and the deer mushrooms pour the water。
3
Cook the pot for three minutes。
4
It's too cold to extract the dry water reserves。
5
Plum meat cut。
6
Water。
7
Cold-water dry-water runoff reserves were extracted from life。
8
Cut the chili and ginger。
9
Put pig oil。
10
We'll put on red peppers and mushrooms, etc。
11
We'll put the meat and oil on the table。
12
Let them smoke。
13
Two minutes or so。
14
The finished product。