I'm so sorry
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- Salt and bittern tofu appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for I'm so sorry
1
The sauerkraut washes the water, makes it cold and squeezes it away。
2
Scratch. Scratch。
3
Tofu cuttin。
4
A spoon of starch mixed with water。
5
It's oiled in the pot, and it's roasted in garlic paste。
6
Put it in water and boil it in tofu for two minutes。
7
It's salty. It's sour。
8
Tasty spring。