stir-fried bacon with vegetable head
Ingredients: salt,green garlic,MSG,cooking wine,red pepper,oyster sauce,bacon
Recipe Recommendations
- bacon 150 grams
- red pepper 15 grams
- green garlic 10 grams
- salt 2 grams
- cooking wine 10 grams
- oyster sauce 5 grams
- MSG 1 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried bacon with vegetable head
1
Cut the red pepper with a knife and cut the green garlic into small pieces.
2
Peel and remove the muscles of the vegetables and cut them into diamond-shaped slices.
3
Wash the bacon, place it in a steamer, steam until soft, remove it and cut into thin slices.
4
Heat the oil in a wok, stir-fry the bacon until the fat is transparent and slightly curled, cook the cooking wine, oyster sauce, monosodium glutamate, and dried yellow peppers, stir fry well.
5
Wash the pan and reheat the oil, add the cabbage slices and stir fry.
6
When the vegetables are soft, add salt and red pepper when cooked, add the stir-fried bacon and stir well.
7
Sprinkle with green garlic, stir-fry for a few times and remove from the pan.