Dandelion Udon Noodles in Soup
By PreciousTorp
Although I don't like pasta, I like udon noodles very much. It tastes good whether fried or boiled. Sometimes when I get angry, I go outside the yard and pick a handful of dandelions. A simple noodle soup is a lunch.
Recipe Recommendations
- udon noodles 1 Pack
- dandelion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- bitter taste
- cook
- ten minutes
- simple
Steps for Dandelion Udon Noodles in Soup
1
Pour appropriate amount of water into the pan and boil it and add the soup.
2
Then add dandelions and cook together.
3
Pour in the udon noodles.
4
Cook for a while, add a little salt and sesame oil to turn off the heat.