Garlic fried meat
By VicentaLakin
Simple and fast home is usually fried。
Recipe Recommendations
- garlic yellow 200g
- shredded pork 200g
- salt appropriate amount
- green onion a little
- soy sauce appropriate amount
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Skinny cut。
2
Garlic inches。
3
The frying pan is hot and hot, and it's dried up。
4
Put on onions, raw and smoked。
5
Put it in the garlic and butter。
6
Take the right amount of salt。
7
Just put a little bit of fermentation on it。
8
The finished product。Garlic fried meat Make Tips
1. Meatlines shall be removed from the loins and dried. 2. It's enough to get lost。