Soup of the sheep belly

Recipe Recommendations

• pigeons a
• Morchella appropriate amount
• lean meat 150 grams
• Jiang a little
• dried figs three grains
• Dendrobium appropriate amount
• salt a little

• light
• stewed
• several hours
• simple

Steps for Soup of the sheep belly

1

Overwatered pigeons, skinny meat。

2

Puff clean sheep belly。

3

Rock and roll, ginger。

4

Three dried figs。

5

All food items are put into the larvae with appropriate quantities of water。

6

Two hours in the pot。

7

It's time for a little salt from the stew。

8

The finished chart。

9

The finished chart。

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