Ham moose mushrooms with Dutch beans
By VicentaLakin
Recipe Recommendations
- ham appropriate amount
- snow peas 80g
- Antler mushroom 80g
- red pepper half a
- edible oil half a spoonful
- salt
- salty and fresh
- fried
- half an hour
- simple
Steps for Ham moose mushrooms with Dutch beans
1
Get the gold ham, go skin。
2
Slice。
3
Warm water soaks。
4
Get the deer mushrooms cleaned。
5
It's cold and boiled for three minutes。
6
Clean up Dutch beans。
7
Put water in the pot。
8
Hot and colored and cold water with mushrooms。
9
Boiled hams in vegetables with dry water reserves。
10
Cut Paprika。
11
Hot pan cold oil。
12
It's hot for pepper to go to the rest of the food。
13
It's a fire。
14
Ham broke and salted。
15
It's fine。
16
The finished product。Ham moose mushrooms with Dutch beans Make Tips
The salt must be cooked to make sure it tastes salty before it tastes。