It's a fragrance
By VicentaLakin
Let's try it with five flowers! It's like red meat, it's so soft and fat, it's so delicious at the entrance
Recipe Recommendations
- pork belly 500G
- eggs of 4
- onion 3 pieces
- Jiang a
- garlic 3 capsules
- dried chili of 10
- Luliao Bao 1 Pack
- Donggu Yipin Fresh Soybean Sauce 1 scoop
- Donggu Braised Soy Sauce 1 scoop
- Donggu Yipin Fresh Soy Sauce 1 scoop
- salt 1 scoop
- rock sugar 1 scoop
- beer 1 can of
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for It's a fragrance
1
Ginger slices, onions cut into onions, garlic flats, garlic stings。
2
The whole of the five flowers go down and fry the fat out of the pot。
3
and put in onions, ginger, garlic, dry peppers and halogen packs, a spoon of salt, 20 g of ice sugar, a spoon of cuisine sauce, a spoon of red sauce and a spoon of soybeans。
4
A bottle of beer and a bowl of clean water had no food and two ripe eggs。
5
The fire boiled, and the small fire was turned for 40 minutes. Last fire will be enough。
6
It tastes soft, fat and not tired