Fried chicken with pepper
By RyanCronin
Ingredients: salt,green garlic,MSG,pepper,cooking wine,Jiang,soy sauce,oyster sauce,chopped pepper,chicken,garlic cloves,tea oil
Recipe Recommendations
- chicken half a
- garlic cloves 15 grams
- Jiang 10 grams
- chopped pepper 15 grams
- green garlic 10 grams
- salt 3 grams
- soy sauce 2 grams
- oyster sauce 10 grams
- cooking wine 20 grams
- pepper 1 grams
- tea oil 80 grams
- MSG 1 grams
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Fried chicken with pepper
1
Pat garlic cloves and dice; slice ginger; cut green garlic into sections.
2
Chop the pepper with a knife.
3
Wash the chicken and chop it into small pieces 1.5 cm square.
4
Add appropriate amount of tea oil to a frying pan, heat it, add salt, add chicken pieces, ginger slices, and diced garlic and stir fry.
5
Cook cooking wine when the chicken is tight, add soy sauce, oyster sauce, pepper, and chopped pepper. Stir fry over high heat for 1 minute, add water and cook slightly.
6
Sprinkle with green garlic, add a little MSG, and stir evenly with pepper.Fried chicken with pepper Make Tips
1. Salt and chicken are easier to taste when you put them into the pan. 2. Pepper is a special condiment in Hunan. It belongs to a pickled type. Friends with stomach problems should eat it carefully. 3. Characteristics: The chicken is tender, sour and tempting.