Potato egg pasta soup
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- eggs appropriate amount
- wonton skin appropriate amount
- onion appropriate amount
- schizonepeta appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Potato egg pasta soup
1
The rest of the skin。
2
Onion flowers。
3
Mustard wash。
4
Tomato to the skin slice。
5
Eggs scattered。
6
The boiler heats the tomatoes。
7
Boil it and put it in the skin。
8
Put in onions and mustard。
9
Put it in the egg fluid。
10
Let's go。