Beer with fish
By VicentaLakin
Beer is now rare, but it is believed that many families do not know why there is more work. Well, it's not that the wine mucks deliberately change the way to solve it. It also tastes meat, vegetables, even less oil, and, at some level, health. Common, such as beer ducks, beer beef, beer hotpots, which are both frequent menus and home-based cooking, also include the "Beer with Fish" that Uncle Bo is introducing today。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Beer with fish
1
Cut the fins on the side and dry the water。
2
A small amount of oil to heat up, two minutes of frying with fish in the pan and two minutes of frying on the back。
3
Chrygen slices, onions sliced and put in proper salt, raw and ice cream。
4
A can of beer poured in, and the fire boiled and the fire boiled for 10 minutes。
5
Just get out the pan。