Mushroom beef sauce
By VicentaLakin
I made my own mushroom beef sauce, real material, full beef and mushrooms, whether they're in the buns or with noodles, it's delicious, and it's easy
Recipe Recommendations
- beef stuffing 500G
- ginger slices 6 small pieces
- Qingcangduan 20g
- soy sauce 2 tablespoons
- sesame oil 2 tablespoons
- mushrooms 100g
- garlic sauce 3 scoops
- sweet sauce 3 scoops
- bean paste 3 scoops
- chili powder 2 tablespoons
- white sugar 1 scoop
- stir-fry white sesame seeds until fragrant at will
- green onions 60g
- soy sauce 2 tablespoons
Steps for Mushroom beef sauce
1
The ginger chips and onions, together with approximately 20 grams of water, are to be filled directly with ginger onions, mixed with raw and sesame oil, and evenly mixed with beef。
2
Cut the onions and get the mushrooms ready。
3
Put a little bit more oil in the pot and put garlic sauce on it。
4
Join the beef pie, turn it up, fire it up。
5
Joining the mushrooms and the onions, turning them together, will come out with some water。
6
Join the old, sweet noodle sauce, bean petal sauce, and then flip and dry the water。
7
The water's dry, the pepper powder and the sugar is even。
8
You can add as much white sesame as you like。
9
When the beef sauce gets cold, it'll be in the bottle。
10
It's a lot of it. It's filled with a big can and a small one. It's usually a bun, a noodle, easy and deliciousMushroom beef sauce Make Tips
When the sauce cools, it is loaded into the jar to avoid the water vapour remaining in the jar. The surface of the sauce is sealed with oil, so more oil should be put in the sauce。