Pork-cooked dolls
By VicentaLakin
It's easy to cook, it's light, it's fragrance, it's salty
Recipe Recommendations
- baby vegetable 400 grams
- sheet jelly 100 grams
- onion 20 grams
- chili 5 grams
- oyster sauce 10 grams
- soy sauce 30 grams
- soybean paste 15 grams
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Pork-cooked dolls
1
Pink skins are soft early, dolls are washed clean。
2
Sliced dolls, pepper slices。
3
Put a proper amount of cooking oil in the frying pan, drop it on the onions and then add soy sauce。
4
Scrambled and smelt。
5
I'm going to put it in the doll food and then I'm going to smoke it。
6
Join the storks。
7
Put in a nice powder, and add a bowl of hot water to the flat。
8
Cooking until life breaks and salt is added to the pot, which can be served with pepper。
9
Producing maps, easy to do。
10
It's sour and saltyPork-cooked dolls Make Tips
Since dolls are easy to get ready, dry powder skin must be softened early by cold water or made softly in a boiler, soybean sauce already contains salt, salt added as appropriate to avoid salting, and peppers added to the population ' s taste. The food is fresh, the sauce is fragrance, the smell is salty