Watering lamb
By VicentaLakin
It's made from the Boss's Bones
Recipe Recommendations
- sweet and spicy
- cook
- an hour
- ordinary
Steps for Watering lamb
1
1000 grams of lamb (preferably leg meat) washed。
2
[Auxiliary] One celery slice, one onion head, one carrot cutter, one onion slash, one ginger slice。
3
[Cooking]。
4
Add the appliance and boil the fire。
5
Boil it off, boil it with cold water, boil it off, and after four or five times, the lamb soup will shine。
6
Put in three pieces of white beaks, five whites, a small spoon of white pepper, and slow-cooked with light fire for about 15 minutes (depending on the size of the fire in the home)。
7
It's good to cook until the lamb is dead (the time of cooking is determined by the tenderness of the person who likes it)。
8
4-carp garlic cutters, half an onion cuttin, one apple to Pichettin, one tomato cuttin, three cauliflower poles to shredded, half a ginger cutter, one onion cutter, one little rice cutter ring (selecting the sauce and ratio according to personal preferences)。
9
4 spoons tastes very good, 2 spoons of rice vinegar, 1 spoon of salt, 2 spoons of sugar, 1 spoon of seed oil, 1 spoon of pepper salt (cracked pepper powder with salt), 1 bar of white sesame, pouring into 1 spoon of lamb soup (or boiling water) and immersing the smell (adjusted for individual human tastes)。
10
When the lamb is cold, it's sliced into thin slices, and it's so delicious
11
A fan in the bowl, two times with a boiled lamb soup, some carrots, lamb chips, lamb soup, salt and pepper powder, garlic and fragrance, that's a delicious pot of lambWatering lamb Make Tips
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