Curry beef stew potatoes
By VicentaLakin
It's a bad meal. It's a classic. Hit me again and again
Recipe Recommendations
- beef brisket 500G
- onion half a
- potatoes one
- carrots 1 piece
- curry 1 block
- Jiang 2 tablets
- aniseed of 2
- geranyl 2 tablets
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- pepper 10 teeth
- cinnamon 1 block
Steps for Curry beef stew potatoes
1
Cow cut。
2
Water bubbles, two to three water exchanges in the middle。
3
Bleeding water。
4
Cows are cold in the pot。
5
It's boiled, fluffed and washed。
6
Pick up the boiler。
7
Down to the ginger。
8
Pretzels。
9
Cinnamon leaves。
10
Scrambled fragrance, baptized oxen。
11
Big fire。
12
Add soy sauce。
13
Wine。
14
Pelican oil。
15
Fire the water in the meat。
16
Pour hot water, boil。
17
Rewind the pressure pan, press 30 minutes。
18
Onion potato carrot slice。
19
When the calf's ripe, hot oil and onions。
20
Down into carrots。
21
Go down to the potatoes, the little firecrackers, the fragrance。
22
Join the calf。
23
Pour in the stew soup。
24
Add a spoon of curry sauce。
25
20 minutes of little fire stew。
26
Fire for juice。
27
Super delicious curry beef。