I have always liked all kinds of delicacies made with glutinous rice, such as rice cakes, donkey rolling, glutinous rice, shaomai, rice dumplings, etc. As long as I have anything close to glutinous rice, I like all the delicacies.
When I saw someone selling glutinous rice cakes in the supermarket, I bought a pound and ate them with endless aftertaste. Naturally, this endless aftertaste is limited to me, and leaders naturally don't eat it. There is glutinous rice at home, so I just want to learn to DIY myself. So this fried glutinous rice cake was born.
Disadvantages: 1. Perhaps it is because there is no rice, although there is still unbroken glutinous rice, it is obviously impossible to taste the rice grains.
2. It's a little over-fried, so it feels a little hard when it's fried. However, sprinkle with brown sugar and steam it in a pan, and the soft and waxy appearance will be restored.
fried glutinous rice cake
Recipe Recommendations
- glutinous rice 200 grams
- white sugar appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for fried glutinous rice cake
1
Soak glutinous rice overnight.
2
Drain and steam in the pan.
3
Put the glutinous rice into a basin, add white sugar and mash until it is made into a mud.
4
Place in a crisper bowl and place in the refrigerator to chill.
5
Make the glutinous rice into one piece and remove it from the fresh-keeping bowl.
6
Cut it into pieces.
7
Put the oil in the pan.
8
Put 70% of the oil in the glutinous rice cake and fry it until golden yellow on both sides.