The green gravy
By VicentaLakin
It's simple, it's delicious, it's not tired, it's cooking, it's eating, it's eating。
Recipe Recommendations
- green vegetables a
- braised pork a
- garlic sprouts Liuke
- peanut oil a little
- salt a little
- soy sauce a little
Steps for The green gravy
1
Halogen spare。
2
Slice。
3
Picked vegetables, washed, dried water, spare。
4
Choosing garlic, washing, cutting。
5
The boiler heats up a little bit of oil, pours in a little bit of halogen, makes a little bit of it, then pours it into the garlic, then continues to pour a little bit of salt into the cabbage and throws a little bit of it。
6
Out of the pan。
7
Here we go。