Garlic sprouts
By VicentaLakin
Recipe Recommendations
- pig blood 500G
- garlic sprouts 2 pieces
- bacon a small piece
- red pepper appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper 1 spoon
- starch 1 and a half teaspoon
- chicken essence a little
- water half a bowl
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic sprouts
1
Pig blood cut。
2
Garlic, pepper。
3
Fatter meat。
4
The gravy is out of grease。
5
Put it in garlic, fire it up to color。
6
Pour in the pig's blood。
7
Two to three minutes of boiled water。
8
Plumbing a juice with platinum oil, soy sauce, pepper powder, starch and appropriate water。
9
Open it, there's some moisture。
10
Pour garlic and pepper into the fire。
11
Inverted in fine-tuned juice。
12
The fire tastes like juice, and a little chicken comes out。
13
The finished product. Richly nourished, sleazy。Garlic sprouts Make Tips
1. The purchase of raw pig blood, which cools into a boiler, which boils and turns off the fire without covering, and the fact that the pig ' s blood is in the hot water for one morning and is then in the cold water and immersed in it, is very smooth. Pork blood already contains salts, which must be calibrated in order to condensate, so no more salt is required for cooking。