Porkmeat
By VicentaLakin
Recipe Recommendations
- winter melon 400g
- meat 100g
- qingshui appropriate amount
- edible oil half a spoonful
- salt 1.5G
- black pepper Xiao Xu
- starch Xiao Xu
- coriander Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for Porkmeat
1
Slice, as thin as possible。
2
Put salt and pepper in the bowl。
3
We'll grab a little water and starch。
4
Grab the spare。
5
Pumpkin。
6
Hot pots with cold oil and hot salt。
7
It's a little more transparent。
8
Clear the water。
9
In the middle of the fire, the cucumbers are softly cooked, so they are not made of mud。
10
Put the meat chops on。
11
All in and out。
12
Cover the pan, just boil it。
13
Collapse。
14
Cut。
15
Let's just put on the cabbage leaves。
16
Put vinegar in the bowl。
17
Pick up the plate, mix it up while eating。Porkmeat Make Tips
Don't leave a pot of vinegar. It's not too green if you don't have fragrance leaves。