Beef mackerel
By VicentaLakin
Recipe Recommendations
- beef 250g
- Yuba 250g
- green onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- qingshui half a bowl
- salty fragrance
- pot
- ten minutes
- simple
Steps for Beef mackerel
1
Beef slices, put in soy sauce, beryllium oil, sugar, wine, pepper powder, starch, oil mix。
2
I'm going to make some good wood。
3
Chon, onions, garlic。
4
Onions, peppers。
5
With soy sauce, pelican oil, half a bowl of water, a sauce, spare。
6
The casserole's hot, pours the onions in, makes the scent。
7
Put it in the ground。
8
Put in the sauce。
9
The beef is then spread to the surface of the mackerel, and when the fire breaks, it turns into a small fire for five minutes。
10
Time's up, beef's cooked。
11
Put onions and peppers。
12
Just get the hot oil。
13
The finished product. Beef and mackerel are soft and delicious and cooking。