Homemade meat pine
By VicentaLakin
Recipe Recommendations
- lean meat 750ｇ
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- spiced powder appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Homemade meat pine
1
Skinny slice。
2
The cold water boilers water for three minutes, and the warm water washes the fumes。
3
The meat is placed in a high-pressure pan, with onions, ginger chips, eight horns, fragrances, water, and a cap to boil and boil and turn the fire for 20 minutes。
4
Cooked meat with chopsticks。
5
Torn with your hands or hit with a crutches。
6
Put it in the bagel and choose the meat pine program。
7
Put a spoonful of sugar in it。
8
Three spoons of raw smoke, one spoon of old smoke, one spoon of olive oil, with an appropriate amount of five fragrances。
9
Selecting the meat pine program to start firing。
10
Fifteen minutes before the end of the day, it will be put in the dry white sesame。
11
The fried pine is delicious and sealed in a clean glass bottle。