Red chicken legs
By VicentaLakin
The chicken leg is one of the most common foods in life, with a variety of practices, with a red-cooked chicken-legged red-coloured, smelly and non-greasy, and a tasteful taste。
Recipe Recommendations
- chicken legs of 9
- cooking wine appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- ginger slices appropriate amount
- shallots appropriate amount
- red yeast rice appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- divine level
Steps for Red chicken legs
1
The chicken leg is washed with water, the wine, the ginger tablet, the onions for up to 15 minutes (learning the fumigation) and the proper amount of soy sauce in the hot tub is added to the base colour。
2
The pot is filled with appropriate quantities of oil and is filled with chaste powder, wine, red sauce, a spoon of red curvy rice, onions, ginger chips, salt and garlic (no more onions at home) for 10 minutes。
3
Filter the slag out of the pot, only pure soup, ready for the juice。
4
Add an appropriate amount of chicken to the boiler and two spoons of cooking oil to the boiler (not before)。
5
The lunar chicken legs after the juice are red, fragrance is strong and tastes good。
6
Let's try something more beautiful and attractive。