stir-fried lily with celery

By HerminioYost

stir-fried lily with celery
Lily has the effects of clearing fire, moistening lungs, and soothing nerves. Its flowers and scaly stems can be used as medicine. It is a kind of flower that can be used as medicine and food.
Celery has the effects of lowering blood pressure, tranquilizing, strengthening stomach, and diuretic. It is a health vegetable

Recipe Recommendations

  • celery 200g
  • lean meat 200g
  • soy sauce appropriate amount
  • cornflour appropriate amount

Steps for stir-fried lily with celery

  • Make step 0
    1
    Celery, lily, lean meat
  • Make step 1
    2
    Slice lean meat with cornflour, mix well with soy sauce, cut celery into small pieces, and wash lily
  • Make step 2
    3
    Stir fry the seasoned lean meat in a hot oil pan until done (cover the lid and simmer)
  • Make step 3
    4
    Stir fry lily and celery together
  • Make step 4
    5
    Stir fry quickly for about a minute, drizzle with soy sauce and season
  • Make step 5
    6
    The lilies are sweet and crispy, and the pork slices are fried very fragrant

    • stir-fried lily with celery Make Tips

    Lily and celery are both vegetables that are fast ripe and can be eaten raw, so you must stir-fry the lean meat before adding the lily and celery. This will not over-fry the lily and celery, which will affect the taste.

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