Snowgrass scurvy
By VicentaLakin
It's usually delicious。
Recipe Recommendations
- braised pork appropriate amount
- potherb mustard appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- bean curd 1 block
- white sugar a little
- MSG a little
- green onion a little
- garlic a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Snowgrass scurvy
1
A large slice of red meat is cut into the basin, with a few raw and old tofu milk。
2
Grab evenly。
3
Code into the steam bowl。
4
The frying pans put a little oil and heat, put onions, and the garlic makes the scent。
5
Put it in shredded snow and a little sugar。
6
And a little bit of flavor。
7
Scrambling is even。
8
Put it in a steam bowl with rotting milk。
9
Up the steam pot for about 30 minutes。
10
Just button in. Done。Snowgrass scurvy Make Tips
1. The red meat is pre-burned and sliced with tofu-cured milk, raw and old. Snow veggies are soaked with fresh water, so that they have extra salt, sugar and taste, and no more salt。