Carrot beans, fried meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- carrots appropriate amount
- dried bean curd appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot beans, fried meat
1
Leather gravy, salt, wine, raw, and sodium plastering for 10 minutes。
2
Carrots, bean chords, onions cut short。
3
It's hot and hot in the pot, and it's swirling and scrawling。
4
Leave some oil in the pot, put it in the soy-dry, and the carrot is fried。
5
It's made of meat, put it in onions, salted, spicy。
6
The finished product。