Spicy cabbage seafood tofu soup
By VicentaLakin
It's a Korean soup, easy and fast, save time and effort. It's simple, and Zero cooks don't fail. You can add some seafood to the seafood. I don't like seafood. Learn
Recipe Recommendations
- spicy cabbage appropriate amount
- tofu appropriate amount
- mussels appropriate amount
- beef noodles a spoonful
- salt small amount
- sweet and spicy
- stewed
- ten minutes
- simple
Steps for Spicy cabbage seafood tofu soup
1
Food requirements: spicy cabbage, tofu, mussels, beef powder。
2
Hot cabbage cut small pieces。
3
Tofu cut。
4
The stone pot is oiled and heated (no stone pot can be used as a common pot)。
5
Put in the sauerkraut and make up the scent。
6
Add an appropriate amount of hot water。
7
Put a spoonful of beef powder, a little fire stew for about three minutes。
8
Put it in tofu and continue to stew for three to five minutes。
9
Last put in mussels for about two minutes。
10
Done。Spicy cabbage seafood tofu soup Make Tips
One, it's a Korean dish, and it's better to have a stone pot. If there is no stone pot, it can be used as an ordinary pot, and the taste will be compromised. 2. Tastes with beef powder, with a small amount of salt if you feel the taste is light. No other sauce. Seafood is not limited to mussel, but any seafood. Control of usage is sufficient. 4. If you use a stone pot, you can use cold water。