Fish head and cabbage soup

Recipe Recommendations

• fish head appropriate amount
• tofu appropriate amount
• cabbage appropriate amount
• chili appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount

• slightly spicy
• braised
• ten minutes
• simple

Steps for Fish head and cabbage soup

1

1. Ingredients include fish head, tofu, cabbage, pepper, and ginger

2

2. Heat the oil in the pan and put it into the fish head.(Marinate the fish head with salt, wash it and put it into the pan)

3

2. Place the tofu on the edge of the fish head and fry it slightly

4

4. Add boiling water,(Add enough water at one time, two and a half to three bowls of water. If the stove at home has a high heat, add cold water, and add boiling water for a low heat) I like to add boiling water.

5

5. Add water and put cabbage on top

6

6. cover the lid

7

7. Okay, open the lid and put in ingredients such as seasoning, salt, chicken essence, and pepper

8

8.OK! time to eat

Recipe Categories

• home cooking
• soup recipes
• Autumn recipes