Pelican soup
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- preserved eggs a
- cooked sausage a
- minced garlic a little
- green onion a little
- oil a little
- salt a little
Steps for Pelican soup
1
Ready: cabbage, eggs, sausage。
2
The cabbage is cut。
3
Scratched eggs, sausage slices, a little garlic, onion flowers。
4
Hot pots with oil, sausages, eggs, garlic and a little fried。
5
Add a proper amount of running water to burn。
6
In about three minutes, the soup will turn white。
7
Forget to cook the cabbage for three minutes。
8
Put some salt on it。
9
Last thing you can put in onions is fire。
10
The finished chart。
11
The finished chart。