Spicy soy sauce
By VicentaLakin
Recipe Recommendations
- Lao Xiang eats dried white tea 300g
- Lao Xiangshi Shi Chunqiang Soybean Milk 350 ml
- bamboo shoots 20g
- ham 15g
- mushrooms 30g
- other seasonings several
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Spicy soy sauce
1
The white tea dry first batches of thin slices, then slices of twirls, twirls, twirls of mushrooms
2
(b) soy milk, water, 60g, dry silk and silk, ham silk, mushrooms, and spicy hairs, spicy chickens, vinegar, salt, chickens, pork oil, burning fire
3
The fire boils for 10 minutes, with pepper oil。Spicy soy sauce Make Tips
It's more important for this dishworker, with first batches, then slices, and thinner silks; the soybean is thicker and thinner; and the soybean is condensed when it's hot or cold。