Spicy Lotus
By VicentaLakin
# Next meal #
Recipe Recommendations
- lotus root 400g
- dried chili several
- diced green onion several
- minced garlic several
- soy sauce 2 spoons
- soy sauce 1 spoon
- vinegar 3 spoons
- pepper oil 1 spoon
Steps for Spicy Lotus
1
Prepare for two knots of lichen and wash off the skin。
2
Onions, garlic, dry peppers。
3
Liang Chetin。
4
Put it in the water, soak it for 10 minutes。
5
Two or three more times to wash the extra starch and clear the water quality。
6
Pull it out, dry water。
7
Let's get some oil. Let's get some fire。
8
Put onions and dry peppers。
9
Put it in the gin, fire it for two minutes, go to the steam, and then add raw, old, platinum, precipitous, even, vinegar before the pot. I don't like spicy, but I don't want to put pepper oil in it。
10
Let's eat