Rock pan rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- spinach appropriate amount
- carrots half a
- soybean sprouts small amount
- sterile egg a
- salt small amount
- sesame oil appropriate amount
- Korean hot sauce appropriate amount
- chopped black pepper small amount
Steps for Rock pan rice
1
Food requirements: rice, carrots, soybean sprouts, spinach, sterile eggs, Korean chili sauce。
2
The soybean sprouts go to the root water for about three minutes。
3
When you're cool, you get water, and you mix it with a little salt and oil。
4
Spinach cut a bit of the water (a little salt and oil in the water)。
5
And pour out the water and mix it with a little salt and perfume。
6
Carrots rubbing silk, frying soft, a little salt and black peppers。
7
Frozen eggs will do。
8
Stone pots or sandpots, four-wall brush oils。
9
Pour rice。
10
Make the veggies ready。
11
Put the eggs on top。
12
Finally, the Korean sauce is appropriate。
13
The minimum fire, the sound of a diarrhea of 1-2 minutes。
14
You don't have to go to Yanji or go to Korea to get real Korean food。
15
Spicy, delicious, simple and fast。Rock pan rice Make Tips
One, soybeans sprouts, three minutes is a reference, and a taste of the sprouts must be completely free. Both salt and perfume can be decorated at the time of blending, but not at normal tastes, but at the end mainly in hot sauce. 3 - Eggs are best with sterile eggs. 4. The best way to make this food is to make it with a stone pot or a casserole or, if it is not available, with other casseroles or with a large bowl without heating again. Five, reheating must be the smallest fire to make a pot. Don't over two minutes. 6. When you last put the spicy sauce on your own, don ' t put it too much at a time, and then add it to your own. 7. The veggies can go with each other, and soybean sprouts are best。