Soy sauce and pen and squid
By VicentaLakin
Seed squid, squid tastes good and fish seeds bite。
Recipe Recommendations
Steps for Soy sauce and pen and squid

1
Plumbs are clean and ready for pickles。
2
Plus a spoonful of soy sauce。
3
A spoon of soy sauce。
4
A spoonful of starch。
5
Grab the pickle for 20 minutes。
6
Onions, ginger, garlic, sliced cuttin。
7
Heated the casserole, a little oil。
8
Add onions, garlic, fragrance。
9
Put the pickled pens fish in the casserole。
10
Pour in the crumbfish sauce。
11
Cover the lid and pour a little beer along the lid。
12
Five minutes for the fire。
13
Let's get a cilantro out of the pot。