The spinach duck egg tofu soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The spinach duck egg tofu soup

1
The spinach is clean。
2
And in boiling water the water will be boiled, and it will be made cold。
3
Spinach cut short, tofu slice。
4
Duck egg water wash。
5
You put oil in the pot, you put garlic paste and spinach。
6
Put water in the tofu boil。
7
When the water is about to burn, the eggs are filled with ducks, the cover is boiled for five minutes, salt is added, and the taste is fresh。
8
The finished chart。